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M.O.M.
Home Service

Order Process

PASSOVER CATERING ORDERS ARE NOW CLOSED.

MARK’S OFF MADISON PASSOVER MENU 2021 

 

48 hours advance notice required for Passover catering orders. To guarantee availability, place an order by contacting susan@marksoffmadison.com. Limited amounts of each item will be available during Passover on a first-come, first-served basis only via GrubHub, Seamless, or Caviar.

Please note: all food is non kosher.

 

Seder Plate Set-Up

$15

 

Homemade Matzoh $2.50 per piece/6 for $15

 

Chopped Chicken Liver $18 pint/$9 half pint

(one pint serves 4-5)

 

Sephardic Charoses  $14.50 half pint

(Dates, figs, citrus, walnuts)

Ashkenazi Charoses $14.50 half pint

(traditional apple and walnut)

(half pint serves 4-5)

 

Mark’s Homemade Gefilte Fish $6.50 each

Red or White Horseradish  $13.50 half pint  (serves 4-5)

 

Chicken Soup with Matzoh Ball $8 per serving

Additional Matzoh Balls $2 each

 

Roasted Salmon $24 per serving

Whole Roasted Organic Chicken  $28 (serves 3-4)

My Mother’s Brisket  $34 per lb.(serves 3-4)

 

Roasted Asparagus $19.50 per pound (serves 6)

/$10 half pound

Sautéed Baby Carrots $16.50 per lb. (serves 8)

/$8.50 half pound

Mashed Potatoes $14.50 per lb. (serves 4-5)

/$7.50 half pound

 

Macaroons $18 per dozen/$9 half dozen

Vanilla or Valhrona Chocolate-Dipped

Make a Reservation

We are currently taking reservations two weeks in advance through Resy.

If your party is larger than 6 people, please call the restaurant or email info@marksoffmadison.com to place your reservation.

646.838.8300

Make a Reservation