48 hours advance notice required for Passover catering orders. To guarantee availability, place an order by contacting susan@marksoffmadison.com. Limited amounts of each item will be available during Passover on a first-come, first-served basis only via GrubHub, Seamless, or Caviar.

Please note: all food is non kosher.

Seder Plate Set-Up ‍

$15

Homemade Matzoh $2.50 per piece/6 for $15

Chopped Chicken Liver $18 pint/$9 half pint

(one pint serves 4-5)

Sephardic Charoses  $14.50 half pint

(Dates, figs, citrus, walnuts)

Ashkenazi Charoses $14.50 half pint

(traditional apple and walnut)

(half pint serves 4-5)

Mark’s Homemade Gefilte Fish $6.50 each

Red or White Horseradish  $13.50 half pint  (serves 4-5)

Chicken Soup with Matzoh Ball $8 per serving

Additional Matzoh Balls $2 each

Roasted Salmon $24 per serving

Whole Roasted Organic Chicken  $28 (serves 3-4)

My Mother’s Brisket  $34 per lb.(serves 3-4)

Roasted Asparagus $19.50 per pound (serves 6)

/$10 half pound

Sautéed Baby Carrots $16.50 per lb. (serves 8)

/$8.50 half pound

Mashed Potatoes $14.50 per lb. (serves 4-5)

/$7.50 half pound

Macaroons $18 per dozen/$9 half dozen

Vanilla or Valhrona Chocolate-Dipped

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