COVID-19 ProtocolS
Our first concern is for the safety of our guests and our employees, and we are committed to carefully following the guidelines set by the NYS DOH, OSHA, and the CDC. The following safety protocols are currently in place at Mark’s Off Madison:
GUEST PROTOCOLS:
- New York State has lifted the vaccination and mask requirements, so we no longer require either to dine at Mark's Off Madison. We trust that guests will monitor their own health status and avoid public places if they have, or suspect they have, COVID.
FACILITIES PROTOCOLS:
- Hand sanitizer stations available throughout the restaurant
- Dining tables will be disinfected between each party
EMPLOYEE PROTOCOLS
- Employees must have received at least one dose of a COVID-19 vaccine or have provided official verification of a reasonable accomodation.
- Daily health screening by management
- Employees must maintain good hygiene, particularly regular hand washing.
Make a Reservation
We take reservations two weeks in advance through Resy.
If your party is larger than 6 people, please call the restaurant or email info@marksoffmadison.com to make your reservation.
We look forward to seeing you soon at M.O.M.!
