COVID-19 ProtocolS

GUEST PROTOCOLS:

• No entry without a properly-worn face mask.
• Masks must be worn at all times except when seated at the table. We encourage guests to wear masks at times when there is extended interaction with their waiter.
• Indoor dining at 50% capacity and outdoor dining on our patio
• Indoor diners each must receive a temperature check (must be less than 100.4°) and one member of your party must fill out a contact tracing sheet
• Maintain 6’ distance from other guests and employees, including observing distance markers in heavily used areas, such as outside bathrooms.
• We ask that wherever possible guests keep the volume of conversation low to help lower overall restaurant volume and minimize airborne conversational spray-drift.

FACILITIES PROTOCOLS:

• NanoSeptic self-cleaning surfaces applied to high traffic public areas, such as door handles.
• Hand sanitizer stations available throughout the restaurant
• Dining tables will be disinfected between each party

• Tables at least 6’ apart.
• Outdoor heaters for the comfort of our guests.
• Foil blankets (like marathon runners use) available for a small charge.

Employee Protocols

• Daily health screening by management, including temperature check, in strict compliance with NYC DOH guidelines.
• Employees must wear a mask at all times.
• Wherever possible, employees must maintain social distancing with guests and fellow employees.
• Employees must maintain good hygiene, particularly regular hand washing.