COVID-19 ProtocolS
Our first concern is for the safety of our guests and our employees, and we are committed to carefully following the guidelines set by the NYS DOH, OSHA, and the CDC. The following safety protocols are currently in place at Mark’s Off Madison:
GUEST PROTOCOLS:
- We ask that guests wear a face mask when entering the restaurant and using common areas
- Maintain 6’ distance from other guests and employees, including observing distance markers in heavily used areas, such as outside bathrooms.
FACILITIES PROTOCOLS:
- NanoSeptic self-cleaning surfaces applied to high traffic public areas, such as door handles.
- Hand sanitizer stations available throughout the restaurant
- Dining tables will be disinfected between each party
- Tables are separated by dividers
- Foil blankets (like marathon runners use) available for a small charge.
Employee Protocols
- Daily health screening by management, including temperature check, in strict compliance with NYC DOH guidelines.
- Employees must wear a mask at all times.
- Wherever possible, employees must maintain social distancing with guests and fellow employees.
- Employees must maintain good hygiene, particularly regular hand washing.
Make a Reservation
We take reservations two weeks in advance through Resy.
If your party is larger than 6 people, please call the restaurant or email info@marksoffmadison.com to make your reservation.
