This is a sample menu and may not reflect exactly what we are serving today. Certain dishes are always on the menu (Belgian fries, Estelle's chicken soup), but some dishes may vary from day to day, depending on what Mark is cooking up. Please call the restaurant or check GrubHub or Caviar for today's menu.
Sat–Sun 11am-5pm
We source from local and not-so-local farms. It’s about how they farm, not where they farm. Wherever possible, we purchase from small businesses and family farms.
We are currently taking reservations two weeks in advance through Resy.
If your party is larger than 6 people, please call the restaurant or email info@marksoffmadison.com to place your reservation.
$15
Mix of soft lettuces, crunchy, bitter leaves and greens with cherry tomatoes and croutons with Bistro dressing
$15
$30
$30
$18
Our brisket on homemade corn rye bread. Served with homemade potato chips and pickles.
$18
$18
Shaved raw fennel, baby kale, farro, sweet potatoes, beets, fagioli in fiasco beans, feta cheese, semolina sourdough croutons, red wine vinaigrette
$18
$28
with capers and chopped hard-boiled egg
$28
$28
Rare roast beef with port wine and Bordelaise sauce dip, on homemade ciabatta. Served with homemade potato chips and pickles.
$28
$18
Layered eggplant, Mutti tomato sauce, Parmigiano Reggiano, basil
$18
$29
with capers and chopped hard-boiled egg
$29
$18
Sliced roast pork, Italian ham, Gruyere cheese, and sliced pickles, pressed and served on homemade ciabatta with our secret dressing. Served with homemade potato chips and pickles.
$18
$24
with Vermont maple syrup and local butter
$24
$18
Little Gem lettuce, bacon, cherry tomatoes, blue cheese, Bistro dressing
$18
$19
Served over sourdough crostini
$19
$25
Mark's classic meat lasagna
$25
$18
Casella prosciutto, mortadella, Italian ham, coppa, salami, fontina cheese, roasted peppers, arugula, and pickled peppers on homemade ciabatta. Served with homemade potato chips and pickles.
$18
$26
A white pizza with ham, bacon, Appenzeller cheese
$26
$26
A white pizza with ham, bacon, Appenzeller cheese
$26
$13
Fortified broth with plenty of vegetables and poached chicken
$13
$32
Nova, old-fashioned home-cured lox, sturgeon, sable, and whitefish salad
$32
$26
Garlic-roasted broccoli, cauliflower, and Romanesco with olive oil and fresh oregano, topped with garlicky toasted breadcrumbs (vegan)
$26
$14
Sprinkled with preserved white truffles and Parmesan cheese
$14
$22
Our buttermilk batch bread toast with turkey, Nueske's Applewood-Smoked Bacon, lettuce, tomato, mayo with homemade chips and pickle
$22
$28
Au jus, with homemade potato chips
$28
$22
All-Natural Chicken Parm on homemade ciabatta. Served with homemade potato chips and pickles.
$22
$3.75 each
our version of a NYC classic
$3.75 each
$24
Raw minced scallops cured in fresh lime, cilantro, jalapeño, pico di gallo, mixed with minced roasted shrimp, squid, octopus, avocado, served with homemade corn chips
$24
$9
$9
$26
An irresistible classic: pizza dough split through, spread with Italian cream cheese, drizzled with preserved white truffles
$26
$26
with beefsteak tomato, lettuce, red onion confit, served with Belgian fries
$26
$26
An irresistible classic: pizza dough split through, spread with Italian cream cheese, drizzled with preserved white truffles
$26
$10
With trio of sauces: Garlic aioli, Sauce Calypso, Ketchup
$10
$18
Mark's Madison Avenue Eggplant Parm on homemade ciabatta. Served with homemade potato chips and pickles.
$18
$16.50
Vanilla ice cream. espresso, shot of Mr. Black coffee liqueur, whipped cream
$16.50
$38
Jumbo shrimp, scallops, mussels, and clams in a spicy rich tomato fish broth. Served with garlic bread.
$38
$10
$10
$26
White cheese pizza drizzled with 25-year aged balsamic
$26
$26
White cheese pizza drizzled with 25-year aged balsamic
$26
$26
Mark's Madison Avenue Eggplant Parm topped with two fried eggs
$26
$27
Our hand-picked Nova smoked salmon
$27
$22
sliced freshly-roasted turkey, homemade coleslaw, Russian dressing on homemade deli rye with lettuce, tomato, onion, pickles, and homemade potato chips
$22
$24
$24
$32
Mixed greens, jumbo shrimp, hearts of palm, avocado, cherry tomatoes, hard-boiled egg, Green Goddess dressing
$32
$32
Mixed greens, jumbo shrimp, hearts of palm, avocado, cherry tomatoes, hard-boiled egg, Green Goddess dressing
$32
$32
with salsa verde, sautèed spinach, roasted potatoes
$32
$28
with jumbo shrimp, scallops, calamari, octopus, mussels, clams in white wine tomato sauce
$28
$28
$28
$18
Mark's traditional meatballs in our gravy with Parmesan cheese on homemade ciabatta. Served with homemade potato chips and pickles.
$18
$10
$10
$26
Margarita with salami, mortadella, proscuitto, spicy peppers, and onions
$26
$26
Margarita with salami, mortadella, proscuitto, spicy peppers, and onions
$26
$24
$24
$32
with blood orange, saffron, Pernod sauce, with sauteed baby carrots and roasted potatoes
$32
$26
with hot and sweet sausage, kale, mustard greens, olive oil, garlic, Parmesan cheese
$26
$9
With mustard, pickled veg, red onion confit
$9
$26
Garlic-roasted broccoli, cauliflower, and Romanesco with olive oil and fresh oregano, topped with garlicky toasted breadcrumbs (vegan)
$26
$25
Mark's classic meat lasagne
$25
$45
Grilled, sliced, flash-seared with hot EVOO and sage, served with Françoise string beans and mashed potatoes
$45
$24
Margarita with local hot and sweet sausage, roasted peppers, onions
$24
$2 each
$2 each
$26
Traditional, olf-fashioned salted lox, for the alte kaker in you
$26
$24
Margarita with local hot and sweet sausage, roasted peppers, onions
$24
$28
stewed with red wine and herbs, served over soft polenta
$28
6 wings and drumsticks, choice of Spicy BBQ or Southern Fried. Served with dipping sauce.
$12.50
Cara Cara, Valencia, and blood oranges, braised in syrup, sprinkled with marischino, served with blood orange sorbet
$12.50
$26
Margherita with eggplant slices and spicy marinated anchovies
$26
$26
Margherita with eggplant slices and spicy marinated anchovies
$26
$19
Over sliced coppa with arugula, balsamic, shaved Parmesan cheese
$19
$28
Dusted with breadcrumbs and broiled, with marinated tomato, scallion, basil, served with arugula salad and Belgian fries
$28
$24/$26
with beefsteak tomato, lettuce, red onion confit, served with Belgian fries
$24/$26
$25
Margarita with Casella's prosciutto and arugula
$25
$6
$6
$24
with lettuce, tomato, red onion
$24
$24
A chopped salad with assorted greens and leaves, canned Italian tuna, diced vegetables, legumes, tomatoes, onions, and red wine vinaigrette
$24
$26
Freshly-roasted chicken with Bibb lettuce, avocado, onion, tomato, strings beans, and pears, tossed with Dijon mustard balsamic dressing
$26
$25
Margarita with Casella's prosciutto and arugula
$25
$24
Scrambled eggs with nova and salmon
$24
$26
with smoked salmon and a fried egg
$26
$26
Roasted pork with fennel pollen and rosemary, sauteed with potato and onion, topped with a fried egg
$26
$16
6 knish with spicy mustard
$16
$12.50
with chocolate ice cream
$12.50
$24
Margherita with assorted mushrooms, spinach, Pecorino cheese
$24
$24
Margherita with assorted mushrooms, spinach, Pecorino cheese
$24
$38
Sauteed loin chop and braised shoulder with artichoke, onion, and mint, served with spring vegetables and roasted potatoes
$38
$28
Tangle of spinach and plain fresh pasta with smoked salmon, asparagus, touch of Battenkill cream
$28
$12
$12
$14
drizzled with preserved white truffles, sprinkled with Parmesan cheese
$14
$24
A Freddie's classic: two eggs over easy on flour tortilla with green tomatillo sauce, black beans, Monterey Jack cheese, and guacamole
$24
$6
$6
$20.21
My Mother's brisket, slow-braised with red wine, tomato, and herbs. Served with mashed potatoes and sautéed carrots.
$20.21
$18
6 pigs with ketchup and mustard
$18
$12.50
Homemade vanilla and Valrhona chocolate-dipped macaroons with vanilla ice cream
$12.50
$28
Bone-in chicken roasted with fresh herbs, lemon, and crushed red pepper, served with spring vegetables and mashed potatoes
$28
$26
with English peas, asparagus, fava beans, butter, sage, Parmesan cheese
$26
$6
With local butter or Monini Fruttato EVOO
Tasting of our bakery's European bread varieties
$6
$23
Mark’s spicy, garlicky sauce with Mutti tomatoes, garlic, EVOO, topped with fresh basil
$23
$28
Peruvian style with lime, onion, fresh herbs, touch of cumin, served with roasted Japanese sweet potatoes
$28
$10
with trio of sauces: garlic aioli, sauce Calypso, ketchup
$10
$21
Mutti tomatoes, Mark's fresh mozzarella, Monini EVOO
$21
$21
Mutti tomatoes, fresh mozzarella, Monini EVOO
$21
$24
Two poached eggs, double-smoked bacon on a Straussie's bagel with cayenne Hollandaise
$24
$8
greens, cherry tomatoes, croutons, Bistro dressing
$8