Brunch Menu

Mix of soft lettuces, crunchy, bitter leaves and greens with cherry tomatoes and croutons with Bistro dressing

Our brisket on homemade corn rye bread. Served with homemade potato chips and pickles.

Shaved raw fennel, baby kale, farro, sweet potatoes, beets, fagioli in fiasco beans, feta cheese, semolina sourdough croutons, red wine vinaigrette

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with capers and chopped hard-boiled egg

Rare roast beef with port wine and Bordelaise sauce dip, on homemade ciabatta. Served with homemade potato chips and pickles.

Layered eggplant, Mutti tomato sauce, Parmigiano Reggiano, basil

with capers and chopped hard-boiled egg

Sliced roast pork, Italian ham, Gruyere cheese, and sliced pickles, pressed and served on homemade ciabatta with our secret dressing. Served with homemade potato chips and pickles.

with Vermont maple syrup and local butter

Little Gem lettuce, bacon, cherry tomatoes, blue cheese, Bistro dressing

Served over sourdough crostini

Mark's classic meat lasagna

Casella prosciutto, mortadella, Italian ham, coppa, salami, fontina cheese, roasted peppers, arugula, and pickled peppers on homemade ciabatta. Served with homemade potato chips and pickles.

A white pizza with ham, bacon, Appenzeller cheese

A white pizza with ham, bacon, Appenzeller cheese

Fortified broth with plenty of vegetables and poached chicken

Nova, old-fashioned home-cured lox, sturgeon, sable, and whitefish salad

Garlic-roasted broccoli, cauliflower, and Romanesco with olive oil and fresh oregano, topped with garlicky toasted breadcrumbs (vegan)

Sprinkled with preserved white truffles and Parmesan cheese

Our buttermilk batch bread toast with turkey, Nueske's Applewood-Smoked Bacon, lettuce, tomato, mayo with homemade chips and pickle

Au jus, with homemade potato chips

All-Natural Chicken Parm on homemade ciabatta. Served with homemade potato chips and pickles.

our version of a NYC classic

Raw minced scallops cured in fresh lime, cilantro, jalapeño, pico di gallo, mixed with minced roasted shrimp, squid, octopus, avocado, served with homemade corn chips

An irresistible classic: pizza dough split through, spread with Italian cream cheese, drizzled with preserved white truffles

with beefsteak tomato, lettuce, red onion confit, served with Belgian fries

An irresistible classic: pizza dough split through, spread with Italian cream cheese, drizzled with preserved white truffles

With trio of sauces: Garlic aioli, Sauce Calypso, Ketchup

Mark's Madison Avenue Eggplant Parm on homemade ciabatta. Served with homemade potato chips and pickles.

Vanilla ice cream. espresso, shot of Mr. Black coffee liqueur, whipped cream

Jumbo shrimp, scallops, mussels, and clams in a spicy rich tomato fish broth. Served with garlic bread.

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White cheese pizza drizzled with 25-year aged balsamic

White cheese pizza drizzled with 25-year aged balsamic

Mark's Madison Avenue Eggplant Parm topped with two fried eggs

Our hand-picked Nova smoked salmon

sliced freshly-roasted turkey, homemade coleslaw, Russian dressing on homemade deli rye with lettuce, tomato, onion, pickles, and homemade potato chips

Mixed greens, jumbo shrimp, hearts of palm, avocado, cherry tomatoes, hard-boiled egg, Green Goddess dressing

Mixed greens, jumbo shrimp, hearts of palm, avocado, cherry tomatoes, hard-boiled egg, Green Goddess dressing

with salsa verde, sautèed spinach, roasted potatoes

with jumbo shrimp, scallops, calamari, octopus, mussels, clams in white wine tomato sauce

Mark's traditional meatballs in our gravy with Parmesan cheese on homemade ciabatta. Served with homemade potato chips and pickles.

Margarita with salami, mortadella, proscuitto, spicy peppers, and onions

Margarita with salami, mortadella, proscuitto, spicy peppers, and onions

with blood orange, saffron, Pernod sauce, with sauteed baby carrots and roasted potatoes

with hot and sweet sausage, kale, mustard greens, olive oil, garlic, Parmesan cheese

With mustard, pickled veg, red onion confit

Garlic-roasted broccoli, cauliflower, and Romanesco with olive oil and fresh oregano, topped with garlicky toasted breadcrumbs (vegan)

Mark's classic meat lasagne

Grilled, sliced, flash-seared with hot EVOO and sage, served with Françoise string beans and mashed potatoes

Margarita with local hot and sweet sausage, roasted peppers, onions

Traditional, olf-fashioned salted lox, for the alte kaker in you

Margarita with local hot and sweet sausage, roasted peppers, onions

stewed with red wine and herbs, served over soft polenta

6 wings and drumsticks, choice of Spicy BBQ or Southern Fried. Served with dipping sauce.

Cara Cara, Valencia, and blood oranges, braised in syrup, sprinkled with marischino, served with blood orange sorbet

Margherita with eggplant slices and spicy marinated anchovies

Margherita with eggplant slices and spicy marinated anchovies

Over sliced coppa with arugula, balsamic, shaved Parmesan cheese

Dusted with breadcrumbs and broiled, with marinated tomato, scallion, basil, served with arugula salad and Belgian fries

with beefsteak tomato, lettuce, red onion confit, served with Belgian fries

Margarita with Casella's prosciutto and arugula

with lettuce, tomato, red onion

A chopped salad with assorted greens and leaves, canned Italian tuna, diced vegetables, legumes, tomatoes, onions, and red wine vinaigrette

Freshly-roasted chicken with Bibb lettuce, avocado, onion, tomato, strings beans, and pears, tossed with Dijon mustard balsamic dressing

Margarita with Casella's prosciutto and arugula

Scrambled eggs with nova and salmon

with smoked salmon and a fried egg

Roasted pork with fennel pollen and rosemary, sauteed with potato and onion, topped with a fried egg

6 knish with spicy mustard

with chocolate ice cream

Margherita with assorted mushrooms, spinach, Pecorino cheese

Margherita with assorted mushrooms, spinach, Pecorino cheese

Sauteed loin chop and braised shoulder with artichoke, onion, and mint, served with spring vegetables and roasted potatoes

Tangle of spinach and plain fresh pasta with smoked salmon, asparagus, touch of Battenkill cream

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drizzled with preserved white truffles, sprinkled with Parmesan cheese

A Freddie's classic: two eggs over easy on flour tortilla with green tomatillo sauce, black beans, Monterey Jack cheese, and guacamole

My Mother's brisket, slow-braised with red wine, tomato, and herbs. Served with mashed potatoes and sautéed carrots.

6 pigs with ketchup and mustard

Homemade vanilla and Valrhona chocolate-dipped macaroons with vanilla ice cream

Bone-in chicken roasted with fresh herbs, lemon, and crushed red pepper, served with spring vegetables and mashed potatoes

with English peas, asparagus, fava beans, butter, sage, Parmesan cheese

Tasting of our bakery's European bread varieties

Mark’s spicy, garlicky sauce with Mutti tomatoes, garlic, EVOO, topped with fresh basil

Peruvian style with lime, onion, fresh herbs, touch of cumin, served with roasted Japanese sweet potatoes

with trio of sauces: garlic aioli, sauce Calypso, ketchup

Mutti tomatoes, Mark's fresh mozzarella, Monini EVOO

Mutti tomatoes, fresh mozzarella, Monini EVOO

Two poached eggs, double-smoked bacon on a Straussie's bagel with cayenne Hollandaise

greens, cherry tomatoes, croutons, Bistro dressing