Lunch Tues-Fri 11:30-2:45pm Dinner Tues-Sat 5–10pm
Saturday Brunch 10:30am–3pm
Sunday Brunch 10-30-3pm
Saturday/Sunday Bagel Take Out Counter opens 9am
Closed Sunday nights and Mondays
Mark’s Off Madison, or M.O.M., is the latest restaurant and bakery from acclaimed Chef Mark Strausman, formerly of Freds at Barneys New York and Campagna. It's located just off the corner of Madison Avenue and 26th Street in NYC.
Planned pre-COVID, Mark’s Off Madison opened to a changed city. Like other businesses, opening our doors is an act of faith in the future of NYC, as we all try and figure out what hospitality looks like in the the aftermath of the pandemic. We are excited to be open and serving our friends, customers, fellow New Yorkers.
If you know Mark’s cooking, you'll find some familiar favorites here (think Estelle's Chicken Soup, Belgian fries, Mark's famous salads), as well as many new dishes--and a bagel bakery. We hope all our guests will enjoy a little respite while dining with us.
Enjoy our beautiful indoor dining room, or our large, partially covered patio.
Mark Strausman is a native New Yorker and classically European trained chef who has been feeding hungry New Yorkers at some of the city's hottest restaurants for over thirty years. He's best known for his rustic Italian cuisine at Campagna and the eclectic menu of European and Jewish influenced dishes at the Upper East side phenom, Freds at Barneys New York. He's the author of three cookbooks and consults widely within the food and beverage industry.
We take reservations two weeks in advance through Resy.
If your party is larger than 6 people, please call the restaurant or email firstname.lastname@example.org to make your reservation.
We look forward to seeing you soon at M.O.M.!
Can't make it to Mark's? Let Caviar or GrubHub bring Mark's to you!
Our Rosh Hashanah 2022 catering menu is now available! Click the button below to view.
Most of our menu items are available family-style, including trays of our famous Lasagne della Nonna, our Straussie's bagels and lox, platters of sandwiches on our homemade ciabatta (great for Game Day), cocktail hors d'oeuvres, and lots of other things. We're happy to work with you to put together a menu perfect for your small gathering or family dinner.
For Louis Vuitton's fantastic 200th anniversary exhibit at 660 Madison Avenue, Chef Mark Strausman was commissioned to create a pop-up of his acclaimed restaurant Freds at Barneys New York, formerly in that space. So until the end of the year there is one more place, besides Mark's Off Madison, to have his Belgian fries, entree salads, and lasagne. Comes with a hefty side of nostalgia for the Barneys days. Ends December 31, but don't worry; we'll still be here at 41 Madison Avenue with all your favorites long after.
To book a ticket for the exhibit or a table at Freds x Louis, visit https://www.louis-200-nyc-reservations.com.