uptown goes Downtown
Restaurant – Bagel Bakery – Catering
— 41 Madison Ave, New York, NY —
OPEN DAILY
Opening for lunch soon
Dinner 7 days 5–10pm
Brunch Sat-Sun 11am–5pm
Sat-Sun Bagel Counter 9am
Closing Sun night and Monday starting Dec 6 until Spring
We're finally open!
Mark’s Off Madison, or M.O.M., is a new restaurant and bakery from acclaimed Chef Mark Strausman, formerly of Freds at Barneys New York and Campagna. It's located just off the corner of Madison Avenue and 26th Street in NYC.
Planned pre-COVID, Mark’s Off Madison is opening to a changed city. Like other businesses, opening our doors is an act of faith in the future of NYC, as we are all challenged with figuring out what hospitality looks like in the face of the ongoing pandemic. We are excited to open and look forward to seeing our friends, customers, fellow New Yorkers.
If you know Mark’s cooking, you'll find some familiar favorites (think Belgian fries) here, as well as many new dishes--and a bagel bakery. We hope all our guests will enjoy a little respite while dining with us.
We offer socially distanced dining in our outdoor patio, as well as a limited number of indoor tables.
Meet Mark
The Mark behind Mark's
Mark Strausman is a native New Yorker and classically European trained chef who has been feeding hungry New Yorkers at some of the city's hottest restaurants for over thirty years. He's best known for his rustic Italian cuisine at Campagna and the eclectic menu of European and Jewish influenced dishes at the Upper East side phenom, Freds at Barneys New York. He's the author of three cookbooks and consults widely within the food and beverage industry.
Make a Reservation
We are currently taking reservations two weeks in advance through Resy.
If your party is larger than 6 people, please call the restaurant to place your reservation.
What We're loving this season
Mark's Warm Soft pretzel
Calling all pretzel lovers! Served with pickled vegetables, red onion confit and mustard. Always soft, delicious, irresistable.
