Lunch Tues-Fri 11:30-2:45pm Dinner Tues-Sat 5–10pm
Saturday Brunch 10:30am–3:45pm
Sunday Brunch 10-30-4pm
Saturday/Sunday Bagel Take Out Counter opens 9am
Closed Sunday nights and Mondays
Mark’s Off Madison, or M.O.M., is a new restaurant and bakery from acclaimed Chef Mark Strausman, formerly of Freds at Barneys New York and Campagna. It's located just off the corner of Madison Avenue and 26th Street in NYC.
Planned pre-COVID, Mark’s Off Madison is opening to a changed city. Like other businesses, opening our doors is an act of faith in the future of NYC, as we are all challenged with figuring out what hospitality looks like in the face of the ongoing pandemic. We are excited to open and look forward to seeing our friends, customers, fellow New Yorkers.
If you know Mark’s cooking, you'll find some familiar favorites (think Estelle's Chicken Soup, Belgian fries, Mark's famous salads) here, as well as many new dishes--and a bagel bakery. We hope all our guests will enjoy a little respite while dining with us.
Enjoy our beautiful indoor dining room, or our large, partially covered patio.
Mark Strausman is a native New Yorker and classically European trained chef who has been feeding hungry New Yorkers at some of the city's hottest restaurants for over thirty years. He's best known for his rustic Italian cuisine at Campagna and the eclectic menu of European and Jewish influenced dishes at the Upper East side phenom, Freds at Barneys New York. He's the author of three cookbooks and consults widely within the food and beverage industry.
We take reservations two weeks in advance through Resy.
If your party is larger than 6 people, please call the restaurant or email firstname.lastname@example.org to make your reservation.
Can't make it to Mark's? Let Caviar or GrubHub bring Mark's to you!
Most of our menu items are available family-style, in addition to casual platters of sandwiches on our homemade ciabatta and hors d'oeuvres. We're happy to work with you to put together a menu perfect for your small gathering or family dinner.
Calling all pretzel lovers! Served with pickled vegetables, red onion confit and mustard. Always soft, delicious, irresistable.