Restaurant - Bagel Bakery - Catering
We're open for weekday lunch Tuesday through Friday, dinner Tuesday through Saturday and for Saturday and Sunday brunch. On weekends our Bagel Take Out Counter opens at 9am (we have coffee, too!). We are closed Sun nights and Mondays.
We offer indoor dining as well as outdoor dining on our patio. The full menu is available on GrubHub, Caviar, and Door Dash for delivery and take out.
Mark’s Off Madison, or M.O.M., located just off the corner of Madison Avenue and 26th Street in NYC, is a new restaurant from acclaimed Chef Mark Strausman, formerly of Freds at Barneys New York and Campagna restaurants. M.O.M. is the culmination of Mark’s career, the place where he combines, in a way that is quintessentially New York, all the culinary strands of his career – the classical European and rustic Italian dishes of his training – along with the traditional Jewish foods of his upbringing in New York City.
M.O.M. is a restaurant and a bakery, so in addition to many of the “greatest hits,” of Mark's career, such as the fresh homemade pastas, entrée salads, and beloved Belgian fries, Mark is baking his own brand of Jewish deli rye, hot sheets of pizza bianca to rival the ones in Rome, and, best of all, his Straussie’s hand-rolled bagels and bialys.
Mark Strausman is a native New Yorker and classically European trained chef who has been feeding hungry New Yorkers at some of the city's hottest restaurants for over thirty years. He's best known for his rustic Italian cuisine at Campagna and the eclectic menu of European and Jewish influenced dishes at the Upper East side phenom, Freds at Barneys New York. He's the author of three cookbooks and consults widely within the food and beverage industry.
FONTÉ COFFEE. Mark's is proud to feature a Fonté Coffee Roaster coffee bar, and we serve a special Fonté Mark’s Off Madison Blend. Fonté is Seattle’s premium artisanal coffee roaster, and is a company Mark has loved since he first partnered with them at his restaurant Campagna. He’s thrilled to be able to provide their superior sourced and carefully roasted coffee at M.O.M.
GINA MARIE CREAM CHEESE. We love Gina Marie Cream Cheese, and whether you order plain cream cheese or our flavored varieties (scallion or vegetable), that's what you're getting at M.O.M. Gina Marie is an artisanal cream cheese made the old-fashioned way without artificial ingredients, gums, stabilizers or fillers. It's made from three simple ingredients: cultured milk, cream, and salt.
Lunch Tues-Fri 11:30-2:45pm
Dinner Tue-Sat 5–10pm
Sat Brunch 10:30am–3pm
Sun Brunch 10:30am-3pm
Sat-Sun Bagel Counter opens 9am
Closed Sun nights and Mon
We take reservations two weeks in advance through Resy.
If your party is larger than 6 people, please call the restaurant or email firstname.lastname@example.org to make your reservation. For parties of 10 or more, 20% gratuity will be added.
We look forward to seeing you soon at M.O.M.!
We update our menu with slight changes at the beginning of every meal period, and make every effort to ensure what you see here is the latest version.